Sourdough Flatbread#BreadBakers


This sourdough bread has a great taste and flavor, but does not rise like a yeast dough. I do not know why my bread does not rise like other's, since seen many breads with sourdough that look so beautiful risen. Am very soon going to attend a class on sourdough baking.

Ingredients
1 Cup Well Fed Starter
1 Teaspoon Salt
1 Teaspoon Sugar
1/4 Cup Whole Wheat Flour
2 Cups All Purpose Flour
1/2 To 3/4 Cup Warm Water

Method

Knead the above to soft dough. The dough will be sticky but do not add more flour. Oil your hands and fold for a 15 to 20 turns or till it is not very sticky but form a soft round ball. Keep it in an oiled bowl. Cover it loose with a plastic or towel and keep it to rise. Kneaded it at 2 pm at 5 pm kept it in the refrigerator.  

Next day morning took the dough out and kept it on the counter for 1.1/2 hours to come to room temperature. Lined a baking tray with aluminum foil and oil it well, patted it into an oval shape.Brushed it with warm water. Baked it in a preheated oven at 200 degrees C for exactly 35 minutes.
When done take it out and spray it with little water, cover it with a towel and keep it aside. 
 Slice it and enjoy. 
This  bread paired perfectly with Smoked Saucy Paneer Gravy ( recipe follows)

My Notes
Water will depend on the hydration of the starter. I, used 1/2 cup only.

This dough does not rise like the yeast dough, double it's volume. It rises a little. But do no fret, the taste and aroma of this sourdough bread is awesome.

Labels : Breads, Sourdough, Flatbread, Bread Bakers, Healthy

Have a look at the other breads baked by our group.
Bacon and Leek Flamiche from Food Lust People Love
Chole Kulche Delhi Style from The Mad Scientist's Kitchen
Creamy Garlic Flatbread Pizza from A Day in the Life on the Farm
Detroit-Style Pepperoni Pizza from Karen's Kitchen Stories
Foccacia Bread from Cook with Renu
Gözleme from All That's Left are The Crumbs
Manakish Za’atar from Herbivore Cucina
Methi Naan from Mayuri's Jikoni
Naan from Ambrosia
Nángbĭng from A Shaggy Dough Story
Paneer Kulcha - Indian Flat Bread from Sonlicious
Quick Beer Crust Pizza from Cook’s Hideout
Sourdough Flatbread from Sneha's Recipe
Tajik Non from The Schizo Chef
Yemeni Malooga Bread from Gayathri's Cook Spot

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We take turns hosting each month and choosing the theme/ingredient.
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sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

3 comments:

  1. I hope you love the sourdough class. I love any bread baking class! This sounds delicious, even if you are a little disappointed.

    ReplyDelete
  2. I haven't any experience with sourdough starter but I see we have a sourdough event coming up so I wish I were attending the class with you.

    ReplyDelete
  3. That is such a lovely flatbread made with sourdough starter. It looks so soft and fluffy.
    Have fun at the sourdough class.

    ReplyDelete