Sneha's Recipe: Coffee

Showing posts with label Coffee. Show all posts

Keto Bullet Coffee#SundayFunday

In: Bullet, Coffee, Keto

This is my version of making this Keto Bullet Coffee. If you have this made with cream then you will not fill hungry and want to eat any thing else. It fills your tummy and satisfices your hunger pangs. If you want to add any sweetener feel free to add according to your taste, I have not added it.

Serve One
Ingredients
50 Ml Hot Water
2 Sachets Instant Coffee Powder- 14 gram each
100 Ml Full Fat Milk
150 Ml Whipping Cream
1 Teaspoon Butter

Method

Heat the water and milk, when hot add the cream and let it heat till it starts to scald at the sides. Then add the coffee powder and butter whisk with a hand blender till frothy.

Enjoy with a dusting of unsweetened cocoa powder.
Labels: Keto, Coffee, Sunday Funday, Bullet, Serves One

For Sunday Funday our theme is Hot Hot teas, coffee or drinks!

Chocolate de Agua from Christmas Tree Lane
Fernet Hot Toddy from Amy's Cooking Adventures
Gløgg (Danish Mulled Wine) from Culinary Cam
Keto Bullet Coffee from Sneha's Recipe
Orange Hot Chocolate from A Day in the Life on the Farm
White Mocha from Palatable Pastime

2 comments

Cafe Au Lait Bundt Cake With Coffee Ganache#BundtBakers

In: Bundt, Bundt Bakers, Coffee

Café-au-Lait” means “coffee with milk” in French, which refers to the color of the birthmark, comparing it to the creamy tone of a cup of coffee mixed with milk.

This Café au Lait is adopted French coffee drink inspired this spectacular cake. It's rich, but it's worth every bite.

This ganache is so different made like a pudding and it so delicious.

Ingredients
245 Grams All Purpose Flour
60 Grams Cocoa powder - unsweetened
1½ Teaspoon Baking powder
1½ Teaspoon Baking soda
½ Teaspoon Salt ½ tsp
1 Teaspoon Vanilla essence
3 Eggs
2 Tablespoons Hung Curd / Greek Yogurt
2 Tablespoons Warm water
1 Cup Milk
1 Tablespoon Heaped Coffee powder
125 Grams Butter
200 Grams Caster Sugar
For The Ganache
60 Grams Cocoa powder
100 Grams Icing sugar
2 Tablespoons Corn flour
Salt a pinch
½ Tablespoon Instant Coffee
1 Cup Milk
1 Tablespoons Butter
1 Teaspoon Vanilla essence

Method

Heat the milk and coffee together, keep it aside.
Beat butter & sugar till light & creamy. Add eggs one by one. Add vanilla essence and milk & coffee, yogurt, water (add water accordingly to make it a dropping consistency) & the dry mixture alternatively.

Pour into a greased and lined baking pan and bake at 180°C for 35 minutes or till done. Cool the cake on a wire rack.

Un mold when cooled.
In the meantime let's prepare the Coffee Ganache

Place all the ingredients in sauce pan and whisk till it just start to melt. Whisk all ingredients for the ganache well till there are no lumps. When the ganache is still warm and then pour over the warm cake and with a offset spatula spread it.

Slice ... yum yum..

Enjoy!!

Labels: Bundt, Coffee, Ganache, Bundt Bakers

The theme for Bundt Bakers this month is Cafe au Lait, check all the bundts baked.

A Day in the Life on the Farm serves up Almond and Coffee Kugelhopf
Sneha’s Recipe shares Cafe Au Lait Bundt Cake With Coffee Ganache
Patyco Candybar baked up a Cafe & Walnuts Bundt Cake
Palatable Pastime celebrates Fall with Pumpkin Spice Coffee Bundt Cake
Magical Ingredients offers Vegan Coffee Almond Bundt Cake

2 comments

Eggless Mocha Cake#Improv

In: Cakes, Chocolate, Coffee

What's a Mocha Cake? A Mocha Cake is a mix of chocolate and coffee. This is a soft, melt in mouth cake, a best combination of coffee and chocolate in one to relish. Made this cake like a marble cake to have two distinctive layers of mocha and vanilla. Let's go to the ingredients.

Ingredients
Dry Ingredients
2½ Cup All Purpose Flour
1½ Teaspoon Baking powder
1½ Teaspoon Baking soda
¼ Teaspoon Salt
Wet Ingredients
200 Grams Butter
2 Cups Caster Sugar
150 Ml Yogurt - whisked
200Ml Butter Milk
For Mocha Cake Batter
¼ Cup Cocoa powder
¼ Teaspoon Instant Coffee powder
¼ Cup Hot Water
For Vanilla Cake Batter
2 Tablespoons Hot Water
1 Teaspoon Vanilla Essence

Method

Grease and line a pan well, then line and butter the bottom with parchment paper then flour the pan well and dust off the excess flour.
Preheat with both rods on at 180°C for 10-15 minutes.
For The Cake Batter
In a mixing bowl sieve all the dry ingredients & keep aside. .
In another mixing bowl, beat the butter and sugar till light and fluffy. Now add the yogurt, buttermilk & beat the mixture is well blended.

Now slowly add the dry ingredients in batches and continue fold the mixture with a spatula till all the dry ingredients are incorporated. Do not over mix.
Divide the batter into two parts
One part should be 1/3rd of the batter. And the other batter should be 2/3rd.
To the 2/3rd of the batter is vanilla cake mix, so add all the ingredients under the Vanilla cake and fold it well into the batter.
Now to the 1/3rd of the batter, which is the mocha batter. In the hot water mix in the cocoa and instant coffee powder till it forms a smooth paste. Add this to the batter and fold it till well incorporated, no white traces of batter should be seen.
Now that the cake batters are ready. Let's get our pan and make the marble effect to the cake. other pans used.

Pour a tablespoon or two of the vanilla cake batter. Then pour a heaped tablespoon chocolate cake batter over it. Then layer with remaining vanilla cake batter. Top it with left over chocolate cake batter.

In the same way cover the pan in same manner will all the batter in used.

Then take a toothpick or knife and just swirl it going zigzag to create some beautiful two tones effect on top.

Place the pan in a preheated oven . Keep the temperature at 180°C for 10 minutes. After 10 minutes reduce the temperature to 160°C and bake it for an hour or till a toothpick inserted it comes out clean.
Remove from oven and let it cool for 30minutes in the pan itself.

Then with the help of kitchen towel turn over the pan onto the cooling rack so that the cake can cool completely.

Enjoy this soft and delicious cake with your tea or coffee!
Labels: Cakes, Marble , Chocolate, Coffee, Mocha, Improv Cooking Challenge

Improv Cooking Challenge: January 2021

Coffee and Chocolate

Chocolate Tiramisu from Pandemonium Noshery
Chocolate Coffee Martini from A Day in the life on the Farm
Espresso Chocolate Cream Buns from Magical Ingredients
Eggless Mocha Cake from Sneha’s Recipe
Chocolate Coffee Bundt Cake from Cookaholic Wife

2 comments

Dalgona Coffee#SundayFunday

In: Asian Cuisine, Coffee, Korea

My hubby sent me a link on what's app, make this for me. It's was Dalgona Coffee. He is not a coffee drinker, but, still got excited to see this foamy coffee and wanted to taste it, full filled his farmaish😄!!

Dalgona coffee is a whipped coffee.—it started as a Tik Tok trend and has now exploded all over the internet as the trending drink of the moment. It's actually a Korean origin recipe. Is it worth the hype? Only one way to find out, is to make it!! My hubby verdict worth the hype, tasted too good!!

If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a electric hand mixer (don't use an immersion blender - it just doesn't work, I tried it). A regular whisk, will do, you just need a powerful arm, and a good dose of patience and endurance and you'll be rewarded with a nice tall glass of cold, creamy whipped coffee.

This recipe makes enough dalgona fluff for one serving. It's delicious, chilled and foamy! This coffee is just like Frappe or Indian Cappuccino, served upside down.

Serves One
Ingredients
2 Teaspoons Granulated Sugar
2 Teaspoons Instant Coffee
2 Teaspoons Water
For Serving
Ice, as required
Milk, as required
Method

In a medium bowl, combine sugar, coffee, and water. Using a electric hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and forms stiff peaks(it takes just 2 - 3 minutes). (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness).

Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.

So fluffy, creamy.. super delicious!!

Labels: Single Serving, Coffee, Korea, Asian Cuisine, Sunday Funday

Recipes with Coffee

Affogato Martini by A Day in the Life on the Farm
Coffee Maple Pancakes by Palatable Pastime
Lamb Lollipops with Coffee-Pepper Sauce by Culinary Adventures with Camilla
Cold Brew Coffee by Making Miracles
Dalgona Coffee by Sneha’s Recipe
Gingerbread Lattei by Amy’s Cooking Adventures
Mocha Muffins by Mayuri's Jikoni
No-Bake Coffee Energy Bites by Cook with Renu
Sugar Free Hazelnut Iced Coffee with Hazelnut Cold Foam by Our Good Life

3 comments

Marble Coffee Bundt#BundtBakers

In: Bundt, Bundt Bakers, Coffee

Beautifully made with the swirling and combining of flavors to create classic marble cake. Sweet, moist, warm, and filled with plenty of swirls, coffee marble cake makes the perfect dessert or tea cake.

This cake is easy to prepare and gives a great marble look, making it the perfect meal to enjoy with coffee. In this cake there is no baking powder or baking soda, it get's it light and sponginess from the beating of the egg whites.

Ingredients
3 Eggs - yolks & whites separated
80 Grams Caster sugar
½ Teaspoon Cream of Tartar
90 Grams Cake flour
30 Grams Butter
40 Ml Milk
½ Teaspoon Vanilla essence
3 Teaspoons Instant coffee
3 Teaspoons Lukewarm water

Method
Grease a 7" bundt pan well and keep aside.

Dissolve the coffee in lukewarm water and keep side.

In a bowl add the milk and butter. Place it on a double boiler till the butter melts.

Separate the egg - yolks and whites in a separate large bowls.

Beat the egg whites till soft peak stiff add the cream of tartar and caste sugar adding it in three additions till soft stiff peaks.

Then add the egg yolk one at a time and

continue to beat till all the yolks are incorporated.

Now fold in the flour and fold it with a spatula.

Then add the vanilla essence to the butter mixture mix well. Add little of the batter to the butter mixture and mix it well, then add this to the remaining batter and fold it gently till in corporated.

Take a cup of the prepared batter and mix it with the coffee mixture.

Mix well but lightly.

Pour little white mixture into the bundt pan

On top pour the coffee mixture

again white batter and then coffee

Continue this till all batter is poured in the bundt pan( do not spread or tap the pan it will automatically spread).

Now swirl it with a tooth pick lightly.

Bake in a pre heated oven at 160°C on a water bath for 40-45 minutes.

Let it cool then overturn it

See the beautiful swirls

Slice ....

Enjoy!!

Labels: Bundt, Bundt Bakers, Marble Bundt, Coffee

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page

This month my Bundt Baker, our host is Rebekah Rose Hills of Making Miracles, thank you for this wonderful theme. Check out the flavors from our Caffeinated Bundts below: