Eggless Semolina Tutti Fruity Cake #BundtBakers

A simple, eggless, butterless and a healthy Christmas Cake. This is one of the most simplest a cake to prepare and easily be made in a jiffy. Made this for my vegetarian friends for Christmas.
This month for Bundt Baker's the host is none other than me and the theme is " Christmas Cake ". Wishing all my friends and fellow bloggers a very Happy and Joyful Christmas. May the peace, love  and joy of Christ light up your life's and of your family.  Have a wonderful Christmas!

Ingredients
3/4 Cup Fine Semolina / Rawa
1/3 Cup Level Milk Powder
1/4 Teaspoon Level Baking Soda
1/2 Teaspoon Level Baking Powder
1/3 Cup Level Caster Sugar
3/4 Cup Mixed Fruits
2 Tablespoon Jelly Sweet
1/2 Teaspoon Mixed Fruit Essence
1/3 Cup 
+ 1 Tablespoon Level All Purpose Flour 
1/3 Cup Vegetable Oil
1/3 Cup Yogurt
1/2 Cup Milk or more as required

Method
These are cashew nuts, cranberries, golden raisins, mix peels, cherries and jelly sweets.   Mix them 1 tablespoon flour with a mixed fruits and jelly toss it well so that they are coated with flour. Keep aside
Mix Semolina, yogurt, milk, sugar and vegetable oil. Keep mixture aside for 15 to 20 minutes to allow the semolina to soften. Ensure that the consistency of the batter is like that of cake batter so milk can be added if required.
In the mean time pre heat the oven to 180°C.

Grease an 6 inch bundt pan well and keep side.

Mix the flour, milk powder, baking powder and soda well .
After the soaking time add the flour mix , essence and beat it till incorporated in the semolina mixture. Fold in the mixed fruits and check the consistency, if required add a tablespoon or more accordingly. It should be like a normal cake batter. 

Pour the batter in the prepared pan and bake it for 30-35 minutes or when a skewer inserted comes out clean.
This is a soft and moist cake.  See the studded jelly sweets, taste yum .
Labels : Fine Semolina , Rawa, Tutti Fruity, Jelly Sweets, Eggless, Butterless, Bundt Bakers, Christmas Cake


Check the recipes of our Christmas Bundt Bakers:



Almond Nougat Bundt Cake   Nunca es demasiado dulce
Bundt de Noel   All That's Left Are The Crumbs 

Baileys Hot Chocolate Bundt Cake  Making Miracles 
Chestnut Praline Coffee Bundt Cake   The Queen of Scones 
Christkindl Gluhwein Bundt Cake   I Love Bundt Cakes
Eggless Semolina Tutti Fruity Cake    Sneha's Recipe 

Gingerbread Bundt Cake  Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Italian Cream Bundt Cake  Palatable Pastime
Mini Chocolate Ganache Bundts with Peppermint Crunch  Cookaholic Wife 

Maple Walnut Bundt Cake  Bizcocheando 
Pineapple Upside Down Bundt  A Day in the Life on the Farm 
Polenta Bundt Cake   Katin špajz 
Rich Chocolate Bundt Cake wtih Cake Truffles    Sweet Sensations

Sorrel Mini Bundts   Passion Kneaded 
Spicy Gingerbread Bundt    Food Lust People Love
XMAS BUNDT CAKE   La mejor manera de hacer 
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

5 comments:

  1. What a fun cake! I'm sure your vegetarian and non-vegetarian friends loved it!

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  2. Hi Sneha, thank you to choose the theme of the month. Your cake looks delicious and funny!! Merry Xmas!!

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  3. Fruitcake is perfect for the holidays and I love this vegetarian version.

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  4. I adore tutti fruity cakes - I have to make this one!

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  5. First of all thanks for hosting this month and you picked a great theme. Your cake looks and sounds delicious. The fact that it doesn't have eggs or butter is an extra boost.

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