Southern Buttermilk Biscuits


When I went to make these biscuits, looked into the bag of self rising flour found only a cup. Actually this recipe requires only self rising flour, but substituted one cup with all purpose flour. The biscuits turned out good but not so flaky, the extreme hot weather in Mumbai made the butter just melt as I was incorporating it into the flour. Tried keeping the dough in refrigerator but that too did not help.

Sending these to 
Foodie Extravaganza Party - theme Buttermilk Biscuits our host of the month is Kathleen, thank you for hosting this event. 

Ingredients
1 Level Cup Self-rising flour
1 Level Cup All Purpose Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Tablespoons Light Brown Sugar powdered
3/4 Cup Buttermilk - chilled
¼ Cup Heavy Cream - chilled
110 Grams Butter - chilled

Method


Preheat oven to 180 degrees.
Line a tray sheet with butter paper. Set aside.
In a large bowl add flour, salt and brown sugar. Whisk until well combined.
Grate the cold butter into the flour mixture.
Use a fork,  to cut the butter  into the flour mixture until it resembles large crumbs.
Make a well in the center of the bowl. Add the heavy cream and lightly mix it with your finger tips. Then add the butter milk gently little at a time to make sticky dough ( do not knead the dough).
Sprinkle flour generously on the work surface. Place dough onto floured surface.
Sprinkle the top of dough with flour and flour your hands as well.
Very gently, knead the dough by folding it in layers a few times while just a little flour,  so that the dough is not sticking to your hands or your work surface. 

Gently pat the dough out into a small rectangle about 1 inch thick, flour your biscuit cutter and cut out circles.  Place biscuits on the baking tray.
Bake for 15 minutes or until golden. 


Brush with melted butter as soon as they come out of the oven. Serve warm and enjoy with a cup of tea.

Labels :  Biscuits & Cookies, Foodie Extravaganza Party, Buttermilk
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Today's Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from Fearlessly Creative Mammas is the host this month, and to celebrate her southern roots, she picked Buttermilk Biscuits as the theme. May 14th is actually Buttermilk Biscuit day, but we get to pick from any of the foods in the specific month, so Buttermilk Biscuits it is. We pick our foods from the website The Nibble. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.


Cacio e Pepe Biscuits by Laura at Baking in Pajamas Buttermilk Biscuit Mixed Berry Shortcake by Wendy at A Day in the Life on the Farm 
Savory Buttermilk Butter Biscuits by Kathleen at Fearlessly Creative Mammas 
Tarragon Sweet Potato Biscuits by Caroline at Caroline's Cooking 
Maple and Bacon Cheddar Buttermilk Biscuits by Rebekah at Making Miracles 
Cinnamon Sugar Buttermilk Biscuits by Lauren at From Gate to Plate 
Bacon Honey Mustard Biscuits by Stacy from Food Lust People Love 
Buttermilk Lemon Biscuits by Kathya from Basic N Delicious Southern Buttermilk Biscuits by Georgina from G'Gina's Kitchenette 
Biscuit Cinnamon Rolls with Chopped Pecans by Elaine from Cookin and Craftin 
Biscuit French Toast by Teri from The Freshman Cook Southern Buttermilk Biscuits by Sneha from Sneha's Recipes
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

6 comments:

  1. Well they certainly look lovely. NO one would know they caused you a problem had you not told us.

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  2. These look like they baked up really nice, despite all your heat.

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  3. Looks good despite your challenges!! Nothing wrong with a classic!! Yum!

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  4. Your biscuits are beautiful. I'm sorry you had challenges making them. You did really wonderfully though.

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  5. There's nothing worse than trying to bake in a hot kitchen, thankfully we don't get many hot days here in the UK. These do look very tender and light.

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