Roghni Roti is a flat bread which is cooked on a flat or slightly concave iron griddle called a tava. This is served hot and brushed with ghee or butter. It can be used to scoop other foods, or served stuffed with a filling. This is a deliciously soft roti.
1.1/2 Cups All Purpose Flour
1.1/2 Cups Whole Wheat Flour
3 Tablespoons heaped Ghee
1/2 Cup Milk
3 Tablespoon Cream
1 Teaspoon Salt
1 Tablespoon Sugar
1 Teaspoon Instant Yeast
Extra Ghee / Butter for brushing
Mix salt, sugar , yeast and ghee with the flour til it resembles bread crumbs. Add milk and cream and knead to a soft dough. cover and leave it aside for an hour to rise.
Dived the dough in 8 portions, take 1 ppoortion between your plams roll inot a ball, lightly dust the ball with flour, place on a rolling board, roll it out to a disc a of about 6 inches.
Repeat this step with all the portions of dough. Keep aside for minutes.
Heat a griddle, place the roti and cook on one side until light and golden. then flip and cook till golden and crisp.
Remove and brush with ghee. Serve .
Sending this to Bread Bakers - Theme: Flat Bread - Yeasted, our host for this month is Chef Mireille's East West Realm
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Labels: Breads, Bread Bakers